Purchasing a Half or Whole Hog
How it Works:
You’re buying the hog from us and paying the butcher for processing. The cost of the hog is priced per pound from the hanging weight (i.e., hog’s live weight minus innards, head, and feet). A whole hog generally costs about $600-$750. Your deposit will be applied to the final amount due. Each butcher has different processing cost, b
You’re buying the hog from us and paying the butcher for processing. The cost of the hog is priced per pound from the hanging weight (i.e., hog’s live weight minus innards, head, and feet). A whole hog generally costs about $600-$750. Your deposit will be applied to the final amount due. Each butcher has different processing cost, but averages around $350-$400 for a whole hog. Cut these numbers roughly in half if you’re interested in a half hog.
In total, a whole hog plus butcher fees will cost approximately $950-1150. A half will total approximately $500-550.
How To Order
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Place a deposit to reserve a half or whole hog.
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Pay final amounts due for hog and processing.